Pineapple Punch

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Pineapple Punch
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Health Score:
2,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
For the punch
150 milliliters Pineapple juice
3 centiliters Coconut liqueur
2 centiliters Rum (White)
For garnishing
1 piece Pineapple (Baby pineapple)
brown Rock candy

Preparation steps

1.

For the punch, heat pineapple juice, coconut liqueur and rum in a pot until warmed (do not boil). Pour into a highball glass and garnish with a piece of pineapple.

2.

Sweeten to taste with brown rock candy. Serve hot.