Pineapple Punch

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Pineapple Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie300 cal.(14 %)
Protein0.56 g(1 %)
Fat0.88 g(1 %)
Carbohydrates74.04 g(49 %)
Sugar added17.25 g(69 %)
Roughage1 g(3 %)
Vitamin A6.34 mg(793 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.04 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate0.42 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C22.71 mg(24 %)
Potassium352.19 mg(9 %)
Calcium44.13 mg(4 %)
Magnesium2.92 mg(1 %)
Iron0.5 mg(3 %)
Zinc0.07 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
2
Ingredients
250 grams Pineapple
300 milliliters Pineapple juice
1 lemon (juiced)
2 Tbsps honey
500 milliliters mineral water (carbonated)
Maraschino cherry (for garnish)
How healthy are the main ingredients?
honeylemon

Preparation steps

1.

Cut the pineapple into pieces, then puree completely. Mix with the pineapple juice, lemon juice, and honey and pour into a pitcher. 

2.

To serve, fill glasses half-full with the pineapple mixture. Fill the glasses with the chilled mineral water, garnish each glass with a maraschino cherry, and serve.