Kiwi-Pineapple Punch

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Kiwi-Pineapple Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
279
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
1 glass contains
(Percentage of daily recommendation)
Calories279 kcal(13 %)
Protein1.9 g(2 %)
Fat0.7 g(1 %)
Carbohydrates35 g(23 %)

Ingredients

for
8
Ingredients
6
1
fresh Pineapple
500 milliliters
500 milliliters
200 milliliters
2 bottles

Preparation steps

1.

Peel and quarter the kiwis, then cut the quarters into slices. Peel the pineapple and remove the stalk. Halve the pineapple and remove the core. Cut the pineapple pulp into bite-sized pieces. Add the prepared fruit and the juices to a large bowl. Chill in the refrigerator until ready to serve. Before serving, add the sparkling wine to the bowl, and stir until combined.