Variation On A Classic Dish

Pineapple and Banana Paella

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Pineapple and Banana Paella
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Health Score:
8,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
311
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories311 kcal(15 %)
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
2 medium Red pepper
2 medium green peppers
2 onions
2 tablespoons olive oil
6 ounces Paella rice
12 ounces Vegetable broth
½ teaspoon Saffron (1 jar), more if desired
4 ounces frozen Peas
4 ounces chunky tomatoes
1 pinch salt
1 pinch peppers
½ teaspoon sweet paprika
8 ounces Pineapple (chunks)
1 large Banana
4 stalks Chives
How healthy are the main ingredients?
tomatoolive oilonionsaltBananaChives

Preparation steps

1.

Quarter the peppers and cut into pieces. Peel and dice the onions.

2.

Heat 2 tablespoons of oil in a coated pan. Briefly sauté the onions, rice and paprika in it. Bring the broth with the saffron threads to the boil. Add the stock to the rice and cook covered according to the instructions. Mix in the peas and tomatoes for the last 5 minutes. Season to taste with salt, pepper and paprika powder.

3.

Cut the pineapple into pieces. Peel and slice the banana. Heat the remaining oil in a non-stick pan. Fry the banana briefly and mix loosely with the rice. Put the pineapple in the pan, fry it briefly and arrange on top of the rice. Serve sprinkled with chives.