Pickled Zucchini

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Pickled Zucchini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 medium sized zucchini
salt
peppers
1 teaspoon Mustard seed
1 teaspoon Mace (ground)
½ stalk cinnamon
1 piece ginger (chopped)
cilantro
125 milliliters white wine
1 splash apple cider vinegar
1 pinch sugar
½ teaspoon Curry powder (to taste)
2 Star anise
How healthy are the main ingredients?
gingerapple cider vinegarsugarzucchinisaltMace

Preparation steps

1.

Peel the zucchini and cut into small cubes. Mix with the remaining ingredients in a pot, cover and boil. Let stand for approximately 5 minutes, then bring to the boil again. Remove the cinnamon stick and star anise and fill the glasses while hot. Cover immediately. Let cool down.

2.

Before serving, slightly warm up the pickled zucchini.