Pickled Tomatoes with Feta Cheese and Olives

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Pickled Tomatoes with Feta Cheese and Olives
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 d. 10 min.
Ready in

Ingredients

for
4
Ingredients
300 grams
250 grams
3 tablespoons
green Olives
2 tablespoons
black Olives
4
4 sprigs
fresh Thyme
liter

Preparation steps

1.

Rinse the tomatoes and pat dry. Cut the feta cheese into cubes. Pluck the thyme into small pieces. Peel the garlic and cut into thin slices.

2.

Mix all the prepared ingredients in a jar. Season the olive oil with salt and pepper and pour into the jar.

3.

Store in a cool, dark place to marinate for at least 2 days.

Season again with freshly ground pepper before serving.