Pickled Tomatoes with Feta Cheese and Olives

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Pickled Tomatoes with Feta Cheese and Olives
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 d. 10 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Feta
250 grams Cherry tomatoes
3 tablespoons green Olives
2 tablespoons black Olives
4 garlic
4 sprigs fresh thyme
liter olive oil
salt
peppers
How healthy are the main ingredients?
Fetaolive oilOliveOlivethymegarlic

Preparation steps

1.

Rinse the tomatoes and pat dry. Cut the feta cheese into cubes. Pluck the thyme into small pieces. Peel the garlic and cut into thin slices.

2.

Mix all the prepared ingredients in a jar. Season the olive oil with salt and pepper and pour into the jar.

3.

Store in a cool, dark place to marinate for at least 2 days.

Season again with freshly ground pepper before serving.