Feta with Tomatoes and Olives
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 cups mixed-leaf salad
- ½ lemon (juiced and zest finely chopped)
- 0.333 cup extra-virgin olive oil
- 0.333 cup kalamata Olives
- ⅔ cup cherry Tomatoes (quartered)
- 2 cups Feta (cut into 1 inch cubes)
- 1 Tbsp Raspberry vinegar
- ¼ tsp pink peppercorns (crushed)
Preparation steps
1.
Arrange the salad leaves in serving bowls and dress with the lemon juice and half of the extra virgin olive oil. Top with the olives, tomato and feta cheese evenly.
2.
Arrange the lemon zest on top of the feta cubes and season.
3.
Drizzle a little raspberry vinegar over the top and sprinkle the crushed pink peppercorns on the feta.
4.
Drizzle a little extra-virgin olive oil on top and serve.
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