Pickled Radishes

5
Average: 5 (2 votes)
(2 votes)
Pickled Radishes
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
7 ounces Red wine vinegar
cup honey
1 tablespoon salt
1 tablespoon Mustard seed
5 Juniper berries
18 ounces Radish
18 ounces shallots
3 sprigs cilantro
3 Leeks
How healthy are the main ingredients?
RadishshallothoneysaltJuniper berriesLeek

Preparation steps

1.

Stir the vinegar with approximately 3/4 cup of water, honey, mustard, and juniper in a pot.

2.

Rinse the radishes, trim and cut in half. Peel the shallot and slice into rings. Stir the radishes and shallots into the vinegar mixture and bring to a boil. Remove the radishes and shallots with a slotted spoon, and place in hot sanitized jars. 

Rinse the cilantro and chives, and shake dry. Slice the chives. Stir the herbs into the vinegar mixture. Bring to a boil again. Pour over the vegetables so that everything is covered. Seal and allow to cool.

3.

Store in a cool, dark area until ready to use. To preserve the pickles for longer, you will need to process the jars according to manufacturer's instructions.