Pickled Pumpkin

0
Average: 0 (0 votes)
(0 votes)
Pickled Pumpkin
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
379
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie379 cal.(18 %)
Protein5 g(5 %)
Fat1 g(1 %)
Carbohydrates78 g(52 %)
Sugar added50 g(200 %)
Roughage8.3 g(28 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K17.4 μg(29 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.4 mg(29 %)
Folate123 μg(41 %)
Pantothenic acid1.4 mg(23 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C42 mg(44 %)
Potassium1,233 mg(31 %)
Calcium96 mg(10 %)
Magnesium41 mg(14 %)
Iron3.6 mg(24 %)
Iodine10 μg(5 %)
Zinc0.9 mg(11 %)
Saturated fatty acids0.2 g
Uric acid166 mg
Cholesterol0 mg
Complete sugar74 g

Ingredients

for
3
Ingredients
1 kilogram Crookneck pumpkin
150 milliliters water
150 milliliters white wine
150 grams sugar
3 garlic cloves
1 onion (sliced)
3 Tbsps raisins (soaked)
How healthy are the main ingredients?
sugarraisinsgarlic cloveonion

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Cut the pumpkin into cubes and divide into 2-3 glass jars. Bring the water and sugar to a boil. Add the wine, return to a boil, then pour the liquid over the pumpkin pieces.

3.

Divide the garlic, onion slices, and raisin into the jars. Seal tightly.

4.

Place a kitchen towel on a baking sheet, and place the jars on top. Add a little boiling water, and bake for 40 minutes in the oven to sterilize. Turn off the oven, and let cool completely.