Pickled Peppers

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Difficulty:
easy
Difficulty
Preparation:
13 h.
Preparation

Ingredients

for
4
Ingredients
Bell pepper (3 red and yellow)
2 green Bell pepper
125 milliliters olive oil
3 Tbsps balsamic vinegar
4 garlic cloves
2 Tbsps finely chopped parsley
salt
freshly ground peppers
How healthy are the main ingredients?
parsleyolive oilgarlic clovesalt
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Preparation steps

1.

Rinse peppers, cut in half, remove seeds and ribs and cut the flesh into quarters lengthwise and crosswise into strips.

2.

Peel the garlic cloves, peel and finely chop. Heat 50 ml (approximately 1/4 cup) oil and saute the peppers with garlic in it briefly, then cover and cook over very low heat for about 40 minutes, stirring occasionally.

3.

Mix the remaining oil with the vinegar and season with salt and pepper. Mix with the peppers, garlic and parsley and place in a bowl.

4.

Cover the bowl and allow to marinate in the refrigerator at least 12 hours.

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