Pesto Pasta

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Pesto Pasta
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
761
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories761 kcal(36 %)
Protein23.1 g(24 %)
Fat35.8 g(31 %)
Carbohydrates86 g(57 %)

Ingredients

for
4
For the pesto
1 bunch
30 grams
Parmesan (and pine nuts)
80
- 100ml Olive oil
For the pasta
500 grams
40 grams
Basil (for garnish)

Preparation steps

1.

For the pestoi, rinse the basil, shake dry, pluck the leaves and chop coarsely. Peel the garlic and chop coarsely. Break the parmesan into pieces. Pour the olive oil in a blender. Add the basil, parmesan, pine nuts and garlic and puree everything together.

2.

Cook the bavette in plenty of boiling salted water (according to package directions) until al dente. Drain and leave to cool. Serve the bavette with the pesto. Serve garnished with basil & grated parmesan.