Peppery Steaks with Fruit

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Peppery Steaks with Fruit
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 ½ cups white wine
2 Tbsps honey
1 Tbsp peppercorns
4 ripe Pear (e. g. Williams, peeled)
2 Tbsps butter
11 ozs Leeks (cut into rings)
½ cup water
salt
peppers
2 tsps thyme (chopped)
2 Tbsps vegetable oil
4 Steak (approx. 180-200 g each)
coarse freshly ground Black pepper
thyme
How healthy are the main ingredients?
LeekhoneythymePearsaltthyme

Preparation steps

1.
Place the wine, honey and peppercorns in a pan and bring to a boil. Add the pears, cover with a lid and simmer on a medium heat for 15-20 minutes.
2.
Heat the butter in a pan and gently cook the leeks until almost tender. Add the water, season to taste with salt and pepper and simmer for 6 minutes. Stir in the thyme.
3.
Heat the oil in a frying pan. Season the steaks with salt and pepper and cook in the frying pan on a high heat for 2-4 minutes on each side, until cooked to your liking.
4.
Drain the pears and cut them open like a fan.
5.
Arrange the leeks on warm serving plates, place the steaks on top and serve garnished with a pear sprinkled with coarsely ground pepper and thyme sprigs.

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