Penne with Tuna
Cook pasta according to package directions in a pot with plenty of salted water until al dente. Meanwhile, peel garlic and shallot and finely chop. Rinse tomatoes, pat dry and cut into quarters. Drain train and pick apart with a fork.
Heat oil in a pan and saute garlic together with shallot until soft. Add tomatoes, capers and red pepper, saute briefly, puree with an immersion blender and simmer for another 3-4 minutes. If needed, add a little pasta water to reach desired consistency and season with salt and pepper. Drain pasta. Add pasta and tuna to the pan, mix together with the sauce, heat slightly and season with salt and pepper. Serve on plates and serve garnished with Parmesan.