Penne with Tuna Steak
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 cups Penne
- 1 garlic clove (finely chopped)
- 1 Fennel bulb (quartered and thinly sliced with the green part set aside and the stalk removed)
- 1 tsp fennel seeds
- 2 Tbsps olive oil
- ⅜ cup white wine
- 1 Tbsp Caper
- 2 cups Tuna steak (diced)
- 1 Tbsp fresh parsley (chopped)
Preparation
Kitchen utensils
1 Sieve, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 kleiner Whisk, 1 Garlic press, 1 Bowl, 1 Small bowl
Preparation steps
1.
Cook the pasta in salt water until al dente.
2.
Fry the garlic, fennel and the fennel seeds in hot oil for 2-3 minutes. Quench with the white wine and simmer for a further 2-3 minutes until al dente.
3.
Add the capers and the tuna and cook for 2 minutes with a lid on.
4.
Add the parsley, chopped fennel green and the pasta (plus a little of the water) and season with salt and ground black pepper before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
