Penne with Leek, Zucchini and Gorgonzola

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Penne with Leek, Zucchini and Gorgonzola
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Penne
salt
2 zucchini
1 stalk Leeks
1 tablespoon butter
1 teaspoon Pastry flour
200 milliliters Vegetable broth
200 milliliters Whipped cream
150 grams Gorgonzola
4 sprigs parsley
freshly ground peppers
How healthy are the main ingredients?
LeekWhipped creamGorgonzolaparsleysaltzucchini

Preparation steps

1.

Cook the penne in plenty of salted water until al dente. Cut zucchini into strips. Rinse leek, trim and cut into strips. Melt the butter in a frying pan and add the vegetables. Sauté for 2-3 minutes. Dust with flour and stir to coat the vegetables.

2.

Then pour in broth and simmer for about 5 minutes. Stir in cream return to a boil and and crumble in the Gorgonzola. Drain the penne and mix with the sauce. Season with salt and pepper to taste, pour into bowls and serve garnished with parsley.