Pears with Duck Breast and Cranberry Stuffing

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Pears with Duck Breast and Cranberry Stuffing
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
4 small Pear
1 lemon (juiced)
200 milliliters Apple juice
400 milliliters dry white wine
1 tsp sugar
salt
4 Tbsps dried Cranberry
200 grams smoked duck legs
4 Tbsps red Red currant jelly
1 pinch allspice
1 pinch white peppers
thyme (for garnishing)
How healthy are the main ingredients?
Apple juiceCranberrysugarPearlemonsalt

Preparation steps

1.

Peel pears, halve and core with a melon baller. Remove stems. Combine lemon juice with apple juice, wine, sugar and 1 teaspoon of salt in a saucepan and bring to a boil. Place pears into syrup and reduce heat, simmer for 4-5 minutes on low heat. Remove from heat and cool in syrup. 

2.

Place cranberries in a bowl and sprinkle with 3-4 tablespoons of syrup. 

3.

Cut duck breast into thin slices. Combine jelly with cranberries and seaosn with allspice, pepper and sauce. 

4.

Arrange well- drained pears on plates and stuff each half with 1 slice of duck breast and some cranberry sauce. Garnish with thyme and serve. 

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