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Pears with Blue Cheese Stuffing

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Pears with Blue Cheese Stuffing
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
For pears
4
1 tablespoon
For the cream
125 grams
6 tablespoons
80 grams
Blue cheese (such as Bavaria blu)
freshly ground Pepper
For the garnishing
6
ground paprika (as needed)
freshly ground Pepper

Preparation steps

1.

For pears: rinse and dry pears, halve and core, remove some pulp with a melon baller.  

2.

Sprinkle pear halves with lemon juice. 

3.

For the cream: whisk cream cheese with yogurt until creamy. Crush blue cheese with a fork and add to cream cheese mixture. Season with salt, pepper and paprika.

4.

Before serving, stuff pear halves with cream cheese mixture, sprinkle with pepper and paprika and garnish with sliced ​​walnuts. Serve.