Peanut Cookies

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Average: 4 (1 vote)
(1 vote)
Peanut Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
Ingredients
200 grams Pastry flour
½ teaspoon baking soda
100 grams softened butter
140 grams cane sugar
salt
1 egg
¼ teaspoon ground Vanilla
320 grams Peanut butter
1 egg white
50 grams chopped Peanuts
80 grams red Red currant jelly
How healthy are the main ingredients?
Peanut buttersalteggPeanuts

Preparation steps

1.

Mix the flour and baking soda. Beat the butter, sugar and a pinch of salt until creamy. Stir in the egg, vanilla and peanut butter. Mix in the flour and knead into a smooth dough. Wrap the dough in plastic and chill for about 1 hour.

2.

Line a baking sheet with parchment paper and drop tablespoon-size balls of dough 2 cm apart on the baking sheet. Press an indent into each cookie using the handle of a wooden spoon. Brush with the beaten egg white and sprinkle with chopped peanuts. Bake for 12-15 minutes at 180°C (approximately 350°F), until golden brown. Remove from the oven and cool on a wire rack.

3.

Heat the jelly in a small saucepan over low heat. Pour the jelly into a pastry bag and pour into the cavities of the cookies. Let cool and solidify before serving.