Peanut Cookies
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
35
- Ingredients
- 100 grams butter
- 125 grams sugar
- 1 pinch salt
- 1 egg
- 1 Tbsp Peanut butter
- 150 grams Pastry flour (as needed, more or less)
- 1 tsp Baking powder
- ½ tsp ground cinnamon
- 100 grams Peanuts (unsalted, shelled)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection. Line a baking sheet with parchment paper.
2.
Beat butter with sugar and salt until creamy, then stir in the egg and peanut butter. Mix some of the flour with baking powder and cinnamon and stir into the butter mixture. Mix in a little more flour if needed for a moldable (drop cookie) consistency. Scoop with a teaspoon dipped in flour and space portions of dough slightly apart on the cookie sheet. Sprinkle with peanuts and bake cookies for about 15 minutes. Remove from the baking sheet and allow to cool before serving.
