0
Print
0
Print

Peanut Cookies

Peanut Cookies
198
calories
Calories
20 min.
Preparation
1 hr 5 min.
Ready in
moderate
Difficulty

Ingredients

for 25 pieces
400 grams Peanuts
150 grams Margarine
150 grams Sugar
2 Eggs
light Molasses
250 grams Pastry flour
Baking powder
1 pinch Salt
print shopping list

Preparation steps

1

Blanch and peel the peanuts, then coarsely chop 250 grams (approximately 1/2 pound) of them. Whisk together the margarine, sugar and eggs with an electric mixer. Add molasses, chopped peanuts, sieved flour, baking powder and salt and knead with the kneading hook of the electric mixer. Chill in the refrigerator for 30 minutes.

2

Remove from refrigerator and use 2 spoons to place heaps of the dough on a parchment paper-lined baking sheet. Sprinkle with remaining peanutes. Bake in a preheated oven at 175°C (fan: 160°C, gas mark: 2) (approximately 350°F) for 15 minutes. Cool on a wire rack.