Peanut Cookies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
198
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 198 kcal | (9 %) | ||
| Protein | 5.7 g | (6 %) | ||
| Fat | 13.1 g | (11 %) | ||
| Carbohydrates | 14 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
25
- Ingredients
- 400 grams Peanuts
- 150 grams Margarine
- 150 grams sugar
- 2 eggs
- light Molasses
- 250 grams Pastry flour
- Baking powder
- 1 pinch salt
Preparation steps
1.
Blanch and peel the peanuts, then coarsely chop 250 grams (approximately 1/2 pound) of them. Whisk together the margarine, sugar and eggs with an electric mixer. Add molasses, chopped peanuts, sieved flour, baking powder and salt and knead with the kneading hook of the electric mixer. Chill in the refrigerator for 30 minutes.
2.
Remove from refrigerator and use 2 spoons to place heaps of the dough on a parchment paper-lined baking sheet. Sprinkle with remaining peanutes. Bake in a preheated oven at 175°C (fan: 160°C, gas mark: 2) (approximately 350°F) for 15 minutes. Cool on a wire rack.
