Peanut Cookies

0
Average: 0 (0 votes)
(0 votes)
Peanut Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
198
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories198 kcal(9 %)
Protein5.7 g(6 %)
Fat13.1 g(11 %)
Carbohydrates14 g(9 %)
Author of this recipe:

Ingredients

for
25
Ingredients
400 grams
150 grams
150 grams
2
light Molasses
250 grams
1 pinch
How healthy are the main ingredients?
Peanut

Preparation steps

1.

Blanch and peel the peanuts, then coarsely chop 250 grams (approximately 1/2 pound) of them. Whisk together the margarine, sugar and eggs with an electric mixer. Add molasses, chopped peanuts, sieved flour, baking powder and salt and knead with the kneading hook of the electric mixer. Chill in the refrigerator for 30 minutes.

2.

Remove from refrigerator and use 2 spoons to place heaps of the dough on a parchment paper-lined baking sheet. Sprinkle with remaining peanutes. Bake in a preheated oven at 175°C (fan: 160°C, gas mark: 2) (approximately 350°F) for 15 minutes. Cool on a wire rack.