Peanut Cookies

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Peanut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
10
Ingredients
90 grams soft butter
120 grams brown sugar
1 egg
2 tablespoons Peanut butter
175 grams Pastry flour
½ teaspoon Baking powder
60 grams unsalted Peanuts
1 teaspoon honey
How healthy are the main ingredients?
sugarPeanut butterhoneyeggPeanuts

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Beat softened butter with the sugar and egg until creamy. Mix the flour with the baking powder and fold into the butter with the peanut butter. If the dough is too tight or crumbly, add more butter. Mix in 30 grams (approximately 1 ounce) of peanuts.

2.

Line a baking sheet with parchment paper, portion small cookies on the baking sheet with two teaspoons and press flat. Heat honey until warm, mix with the remaining peanuts and sprinkle over cookies. Bake 15 minutes. Remove from baking sheet while warm. Allow to cool and serve.