Peach and Raspberry Trifle

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Peach and Raspberry Trifle
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
601
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie601 cal.(29 %)
Protein7 g(7 %)
Fat44 g(38 %)
Carbohydrates43 g(29 %)
Sugar added22 g(88 %)
Roughage6.6 g(22 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.6 μg(3 %)
Vitamin E4.3 mg(36 %)
Vitamin K10.5 μg(18 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.6 mg(10 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C34 mg(36 %)
Potassium606 mg(15 %)
Calcium154 mg(15 %)
Magnesium58 mg(19 %)
Iron1.5 mg(10 %)
Iodine121 μg(61 %)
Zinc0.8 mg(10 %)
Saturated fatty acids26.6 g
Uric acid47 mg
Cholesterol116 mg
Complete sugar42 g

Ingredients

for
4
Ingredients
1 lg can Peaches
300 grams Raspberries (fresh or frozen)
2 Tbsps Vanilla sugar
50 grams sugar
250 grams Mascarpone
200 grams Whipped cream
2 Tbsps slivered almonds
How healthy are the main ingredients?
PeachRaspberryMascarponeWhipped creamsugar

Preparation steps

1.

Drain the peaches and cut into cubes, blend half with 50 ml (approximately 1/4 cup) juice. Rinse or thaw the raspberries and mash with the vanilla sugar for garnish.

2.

Stir the mascarpone and sugar until smooth. Whip the heavy cream until stiff and fold in.

3.

In a large serving bowl, layer the raspberry and peach purees. Top with 1/3 of the mascarpone cream, the peach cubes then the remaining cream. Garnish with raspberries and almonds. Serve chilled.

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