Peach Gratin with Rosemary Honey Parfait

0
Average: 0 (0 votes)
(0 votes)
Peach Gratin with Rosemary Honey Parfait
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 6 h.
Ready in
Calories:
724
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories724 kcal(34 %)
Protein9.4 g(10 %)
Fat49.8 g(43 %)
Carbohydrates60 g(40 %)

Ingredients

for
4
For the parfait
1 Tbsp fresh rosemary
4 egg yolks
20 grams Lime blossom honey
80 grams honey
300 milliliters Whipped cream
zested, 0.5 lemon lemons
For the gratin
10 small Peaches (Preferably vineyard peaches)
1 bottle white wine (such as Riesling)
6 Tbsps sugar
1 stalk cinnamon
1 Star anise
Vanilla bean
2 Tbsps butter
200 milliliters Whipped cream
2 Tbsps powdered sugar
In addition
4 small rosemary
to taste powdered sugar
How healthy are the main ingredients?
Whipped creamWhipped creamsugarhoneyrosemarylemon

Preparation steps

1.

For the parfait: Chop rosemary finely. Whisk egg yolks with lime blossom honey and forest honey in a bowl. Set on a hot water bath and beat until mixture thickens. Remove from the water bath and cool, stirring. Whip cream. Fold in cream and lemon zest into honey mixture. Pour into a mold and freeze for 4-5 hours.

2.

For the gratin: Rinse peaches. Combine white wine, sugar, cinnamon, star anise and slit vanilla pod in a large pot and bring to a boil. Add peaches and simmer for about 6-8 minutes or until peaches become soft. Remove peaches with a slotted spoon.

3.

Simmer down syrup until it thickens slightly and strain through a sieve. Halve, pit and peel peaches. Arrange peaches in ramekins. Whisk butter into hot syrup. Beat cream until stiff and fold into syrup and spread on peaches. Dust with powdered sugar and brown lightly under a hot broiler, watching carefully. 

4.

Cut parfait into slices and place on top of peach gratins. Garnish with rosemary, dust with powdered sugar and serve.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks