Potato Gratin with Rosemary

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Potato Gratin with Rosemary
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
679
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie679 cal.(32 %)
Protein14 g(14 %)
Fat50 g(43 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.7 μg(9 %)
Vitamin E1.2 mg(10 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.5 mg(36 %)
Folate44 μg(15 %)
Pantothenic acid1.5 mg(25 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C48 mg(51 %)
Potassium1,123 mg(28 %)
Calcium304 mg(30 %)
Magnesium77 mg(26 %)
Iron2.5 mg(17 %)
Iodine13 μg(7 %)
Zinc2.6 mg(33 %)
Saturated fatty acids30.2 g
Uric acid47 mg
Cholesterol131 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
1 garlic clove (finely chopped)
2 Tbsps rosemary (finely chopped)
1 Tbsp butter
salt
peppers
ground Nutmeg
½ l Whipped cream
100 grams grated Cheese
rosemary (for garnishing)
How healthy are the main ingredients?
potatoWhipped creamrosemarygarlic clovesaltNutmeg

Preparation steps

1.

Preheat the oven to 180 ° C preheat.

2.

Peel potatoes, cut with the vegetable slicer into thin slices. Butter baking dish. Arrange potato slices in layers, seasoning each layer with salt, pepper and nutmeg. 

3.

Combine cream with garlic and rosemary, bring to a boil and pour over potatoes. Cream should just cover potatoes. Sprinkle with cheese and bake in preheated oven at 180°C (approximately 350°F) for about 60 minutes. Sprinkle with rosemary and serve.