Potato Gratin with Rosemary
(0 votes)
(0 votes)
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
679
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 679 cal. | (32 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 44 g | (29 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.2 g | (11 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 5.3 μg | (9 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 6.5 mg | (54 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 44 μg | (15 %) | ||
| Pantothenic acid | 1.5 mg | (25 %) | ||
| Biotin | 5.3 μg | (12 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 48 mg | (51 %) | ||
| Potassium | 1,123 mg | (28 %) | ||
| Calcium | 304 mg | (30 %) | ||
| Magnesium | 77 mg | (26 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 13 μg | (7 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 30.2 g | |||
| Uric acid | 47 mg | |||
| Cholesterol | 131 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram starchy potatoes
- 1 garlic clove (finely chopped)
- 2 Tbsps rosemary (finely chopped)
- 1 Tbsp butter
- salt
- peppers
- ground Nutmeg
- ½ l Whipped cream
- 100 grams grated Cheese
- rosemary (for garnishing)
Preparation steps
1.
Preheat the oven to 180 ° C preheat.
2.
Peel potatoes, cut with the vegetable slicer into thin slices. Butter baking dish. Arrange potato slices in layers, seasoning each layer with salt, pepper and nutmeg.
3.
Combine cream with garlic and rosemary, bring to a boil and pour over potatoes. Cream should just cover potatoes. Sprinkle with cheese and bake in preheated oven at 180°C (approximately 350°F) for about 60 minutes. Sprinkle with rosemary and serve.
