Pea and Egg Tortilla
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 2 Tbsps unsalted butter
- 5 cups floury potatoes (peeled and sliced)
- 8 large eggs (beaten)
- ½ cup Crème fraiche
- 2 cups fresh peas
- mint
- 1 ½ cups Goat cheese (chopped)
- salt
- freshly ground peppers
Product recommendation
Slide a flexible knife or fish slice around the inside perimeter of the pan to loosen the frittata before serving.
Preparation steps
1.
Preheat the oven to 190°C (170° fan)|375F|gas 5. Melt the butter in a cast-iron frying pan set over a moderate heat until hot.
2.
Add the potatoes in layers, seasoning in between them. Cover the pan with a lid and cook for 2 minutes.
3.
Beat together the eggs and creme fraiche and pour over the potato. Top with the peas, mint, goats' cheese, and seasoning.
4.
Cover with a lid and bake for 5 minutes. Remove the lid and bake for a further 10 minutes until golden on top.
5.
Remove from the oven and leave to stand briefly before serving.
