Egg and Tortilla Wraps
(0 votes)
(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
Product recommendation
To reheat the burritos: wrap in foil and place in a warm oven for a few minutes until heated through
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 Measuring cups, 1 Wooden spoon, 1 Teaspoon, 1 Tablespoon, 1 Pot, 2 Non-stick pans, 1 Slotted spatula
Preparation steps
1.
Heat the oil in a frying pan, add the potatoes and cook stirring occasionally until golden and tender. Set aside.
2.
Break the eggs into a pan and add the milk, salt and butter.
3.
Cook over a medium heat, whisking all the time, until the eggs are scrambled. Season to taste with pepper.
4.
Place a few spinach leaves on each tortilla.
5.
Spoon a layer of potatoes and scrambled eggs down the centre of each tortilla. Sprinkle with parsley.
6.
Top with the cheese, then fold over the edges of the tortillas and roll up.
