Pavlova with Fresh Fruit

Average: 0 (0 votes)
(0 votes)
Pavlova with Fresh Fruit
share Share
bookmark_border Copy URL
50 min.
ready in 2 h. 20 min.
Ready in

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie675 cal.(32 %)
Protein11.93 g(12 %)
Fat21.14 g(18 %)
Carbohydrates116.62 g(78 %)
Sugar added92.07 g(368 %)
Roughage2.19 g(7 %)
Vitamin A185.54 mg(23,193 %)
Vitamin D1.16 μg(6 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.45 mg(41 %)
Niacin2.49 mg(21 %)
Vitamin B₆0.13 mg(9 %)
Folate38.77 μg(13 %)
Pantothenic acid0.95 mg(16 %)
Biotin11.26 μg(25 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C50.69 mg(53 %)
Potassium371.86 mg(9 %)
Calcium149.89 mg(15 %)
Magnesium25.71 mg(9 %)
Iron1.7 mg(11 %)
Iodine67.36 μg(34 %)
Zinc0.85 mg(11 %)
Saturated fatty acids12.01 g
Cholesterol195.37 mg


For the meringue
5 egg whites
1 tsp apple cider vinegar
300 grams powdered sugar
2 Tbsps cornstarch
For the cream
300 milliliters milk
75 grams sugar
1 Tbsp cornstarch
1 generous pinch Vanilla bean
3 egg yolks
100 milliliters Whipped cream
For decoration
100 grams Clementine (or mandarin oranges)
1 Kiwi
150 grams Strawberries
50 grams Dark couverture chocolate

Preparation steps


Preheat oven to 100°C (approximately 215°F). 


For the meringue: Whip the egg whites with the cider vinegar until stiff, sprinkling in the sugar while whipping. Gently fold in the cornstarch. Transfer the mixture into a piping bag with a star tip. On a parchment lined baking sheet, pipe a circle that is 22 cm (approximately 8 1/2 inches) in diameter. Pipe in the center of the circle and once more along the outside edge, creating a taller rim. Bake in the oven about 1 1/2 hours, until it is crispy on the outside and soft on the inside. Do not let brown. Let cool.


For the cream: Boil 4 tablespoons of milk with the sugar. Mix the cornstarch with the remaining milk. Stir the cornstarch and milk into the boiling milk. Remove from heat and whisk into the yolks. Let it cool, stirring occasionally. Whip the cream until stiff and fold into the cooled milk-egg mixture. 


Peel the clementine and remove the membrane (or drain the mandarin oranges). Peel the kiwi, cut in half lengthwise and cut into slices. Rinse and chop the strawberries.


Cover and fill the meringue base with cream and top with the colorful, fresh fruits. To serve: Melt the chocolate and drizzle over cake. Cut into slices.