Pasta with Vegetables and Anchovies

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Pasta with Vegetables and Anchovies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Penne
salt
300 grams Tomatoes
2 Fennel bulb (500 grams)
150 grams Celery
6 Tbsps olive oil
4 Anchovy fillet
50 grams Caper
peppers
50 grams shaved Parmesan
How healthy are the main ingredients?
TomatoCeleryolive oilParmesansaltFennel bulb

Preparation steps

1.

Cook pasta in boiling salted water until al dente, according to package directions. Drain, reserving about 1 cup pasta water.

2.

Blanch tomatoes in boiling water, then peel, quarter, core and dice. Rinse, trim and thinly slice vegetables. Sauté vegetables in hot oil, about 1 minute. Add reserved pasta water, anchovies, capers and tomatoes and simmer about 5 minutes. Season to taste. Add drained pasta, toss to combine and heat until warmed through.

3.

Serve pasta garnished with Parmesan and fennel fronds, if desired.

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