Pasta with Vegetables and Anchovies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Penne
- salt
- 300 grams Tomatoes
- 2 Fennel bulb (500 grams)
- 150 grams Celery
- 6 Tbsps olive oil
- 4 Anchovy fillet
- 50 grams Caper
- peppers
- 50 grams shaved Parmesan
Preparation steps
1.
Cook pasta in boiling salted water until al dente, according to package directions. Drain, reserving about 1 cup pasta water.
2.
Blanch tomatoes in boiling water, then peel, quarter, core and dice. Rinse, trim and thinly slice vegetables. Sauté vegetables in hot oil, about 1 minute. Add reserved pasta water, anchovies, capers and tomatoes and simmer about 5 minutes. Season to taste. Add drained pasta, toss to combine and heat until warmed through.
3.
Serve pasta garnished with Parmesan and fennel fronds, if desired.
