Pasta with Olives and Anchovies

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Pasta with Olives and Anchovies
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 38 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghettini
salt
16 fresh Anchovy fillet
400 grams tomatoes
3 shallots
6 garlic
freshly ground peppers
Pastry flour (for dusting)
1 tablespoon butter
50 milliliters olive oil
100 grams black Olives
flat-leaf parsley (for garnish)
How healthy are the main ingredients?
salttomatoshallotgarlicolive oilOlive

Preparation steps

1.

Cook spaghettini in plenty of salted boiling water, according to package directions. Meanwhile, rinse anchovies and pat dry with paper towels.

2.

Rinse, core and cut tomatoes into cubes. Peel and finely dice shallots and garlic.

3.

Season anchovies with salt and pepper and sprinkle with flour. Heat butter in a pan and anchovies on all sides until crisp, a total of 5-6 minutes.

4.

Meanwhile, drain pasta in a colander. Heat olive oil in a large, nonstick pan. Add shallots, garlic, tomatoes and black olives and cook, stirring, about 5 minutes. Mix in pasta and season with salt and pepper.

5.

Divide pasta among plates, top with anchovies and garnish with parsley. Serve hot.