Pasta with Anchovies and Capers

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Pasta with Anchovies and Capers
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Spaghetti
salt
100 milliliters dry white wine
2 garlic cloves
5 Tbsps olive oil
5 Anchovy fillet
40 grams dried tomatoes (in oil)
1 Tbsp Caper
1 Tbsp freshly chopped parsley
cayenne pepper
50 grams breadcrumbs
How healthy are the main ingredients?
olive oiltomatoparsleysaltgarlic clovecayenne pepper

Preparation steps

1.

Boil the spaghetti in salted water until al dente. Rinse the capers and cook with white wine in a saucepan. Set aside. Peel the garlic cloves, chop finely and fry in 2 tablespoons olive oil. Add the anchovies and finely chopped tomato and deglaze with the wine and capers. Stir in the parsley and season with salt and cayenne pepper.

2.

Toast the bread crumbs in the remaining olive oil until golden brown.

3.

Arrange the drained pasta on plates and pour the sauce over it. Serve immediately garnished with breadcrumbs.