Pasta with Spinach, Pine Nuts and Goat Cheese

Name: Pasta with Spinach, Pine Nuts and Goat Cheese
Total time: 40 min
Yield: 4
Ingredients: 500 grams Penne; 500 grams fresh Spinach; 2 garlic cloves; 4 Tbsps olive oil; salt; peppers; Nutmeg; 1 Tbsp lemon juice; 50 milliliters milk; 125 grams Goat cheese; 4 Tbsps roasted Pine nuts

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Health Score:

8,8 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 500 grams Penne; 500 grams fresh Spinach; 2 garlic cloves; 4 Tbsps olive oil; salt; peppers; Nutmeg; 1 Tbsp lemon juice; 50 milliliters milk; 125 grams Goat cheese; 4 Tbsps roasted Pine nuts

How healthy are the main ingredients?

Spinach Goat cheese Pine nuts olive oil garlic clove salt

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Preparation steps

Cook penne in boiling salted water until al dente. Rinse, drain, pat dry and coarsely chop. Peel garlic, finely chop and sauté in 1 tablespoon olive oil. Add spinach along with salt and pepper, season with nutmeg and lemon juice.

In a small saucepan heat the milk and goat cheese until the cheese is fully melted.in it. Mix pasta with 3 tablespoons olive oil and the spinach mixture. Plate evenly, top with cheese sauce and pine nuts. Garnish with nutmeg and serve.