Pasta with Spinach, Pine Nuts and Goat Cheese

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Pasta with Spinach, Pine Nuts and Goat Cheese
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Penne
500 grams fresh Spinach
2 garlic cloves
4 Tbsps olive oil
salt
peppers
Nutmeg
1 Tbsp lemon juice
50 milliliters milk
125 grams Goat cheese
4 Tbsps roasted Pine nuts
How healthy are the main ingredients?
SpinachGoat cheesePine nutsolive oilgarlic clovesalt

Preparation steps

1.

Cook penne in boiling salted water until al dente. Rinse, drain, pat dry and coarsely chop. Peel garlic, finely chop and sauté in 1 tablespoon olive oil. Add spinach along with salt and pepper, season with nutmeg and lemon juice.

2.

In a small saucepan heat the milk and goat cheese until the cheese is fully melted.in it. Mix pasta with 3 tablespoons olive oil and the spinach mixture. Plate evenly, top with cheese sauce and pine nuts. Garnish with nutmeg and serve.