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Pasta with Spicy Tomato Sauce

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Pasta with Spicy Tomato Sauce
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
Ingredients
500 grams
500 grams
ripe Tomatoes (peeled and cored)
100 grams
Bacon (mixed, not smoked, diced very small)
1
Onion (finely chopped)
2
Garlic cloves (finely chopped)
2
dried Peperoncini (crumbled)
½ bunch
glossy Parsley (finely chopped)
50 grams
Pecorino cheese (freshly grated)
freshly ground Pepper

Preparation steps

1.

Cut the tomato pulp into small pieces and press through a sieve.

Heat some butter in a frying pan and sauté the bacon and onion over low heat while stirring. Add the garlic and stir in the tomatoes and chiles. Season with salt and pepper and simmer.

2.

Meanwhile, cook the spaghetti until al dente. Drain and mix with the sauce.

Shower with parsley and grated pecorino cheese. Add 1-2 squares of butter and serve immediately.