Pasta with Fried Tuna

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Pasta with Fried Tuna
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Spaghettini
250 grams fresh Tuna (alternatively, use frozen)
2 lemons (including lemon juice to taste)
1 tablespoon grated Lemon peel
500 grams green Asparagus
olive oil (cold pressed)
salt
peppers
½ lemon (the juice)
fresh mint
How healthy are the main ingredients?
Tunalemonolive oilsaltlemonmint

Preparation steps

1.

Cut the tuna into bite-size pieces, sprinkle with salt and a little lemon juice. Rinse asparagus and remove the woody ends. Cut the remaining asparagus in half. Place in boiling salted water for about 8 minutes. Blanch, then drain.

2.

Heat 3 tablespoons of olive oil in a pan and saute the tuna over high heat on all sides. Cook the spaghetti until al dente and drain. Mix the spaghetti with 5 tablespoons oil, lemon zest, lemon juice, and season with pepper. Mix in tuna and asparagus, arrange on plates, garnish with mint leaves and lemon and serve immediately.