Pasta with Cauliflower, Cherry Tomatoes, and Anchovies

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Average: 3.5 (2 votes)
(2 votes)
Pasta with Cauliflower, Cherry Tomatoes, and Anchovies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 small Cauliflower (cut into florets)
2 teaspoons dried oregano
3 Anchovy fillet
1 garlic (finely chopped)
1 tablespoon Crème fraiche
olive oil (extra-virgin)
100 grams Cherry tomatoes
salt
freshly ground peppers
400 grams Pasta (pasta shells or other small shape)
pecorino romano (freshly grated)
How healthy are the main ingredients?
PastaoreganoCauliflowerCauliflowergarlicolive oil

Preparation steps

1.

Cook the cauliflower in boiling salted water until soft. Remove with a slotted spoon and drain well. Cook pasta in the same pot until al dente, reserving some of the cooking liquid, then drain pasta.

2.

Meanwhile, in a skillet heat 3 tablespoons oil and dissolve the anchovies, then add the garlic and sauté. Add cauliflower to skillet and cook over medium heat until lightly browned, then crush with a fork. Season with salt and pepper. Sprinkle in the oregano. Stir in the creme fraiche, 2-3 tablespoons of the cooking water and 2 tablespoons grated pecorino. Season with salt pepper. Add pasta and cherry tomatoes to skillet and toss to combine. Arrange on plates and sprinkle with more grated pecorino. Serve immediately.