Pasta With Broccoli

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Pasta With Broccoli
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
541
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie541 cal.(26 %)
Protein24 g(24 %)
Fat14 g(12 %)
Carbohydrates78 g(52 %)
Sugar added0 g(0 %)
Roughage12.3 g(41 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E4 mg(33 %)
Vitamin K360.9 μg(602 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.7 mg(73 %)
Vitamin B₆0.8 mg(57 %)
Folate119 μg(40 %)
Pantothenic acid2.9 mg(48 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C194 mg(204 %)
Potassium826 mg(21 %)
Calcium149 mg(15 %)
Magnesium130 mg(43 %)
Iron4.6 mg(31 %)
Iodine31 μg(16 %)
Zinc3.1 mg(39 %)
Saturated fatty acids1.9 g
Uric acid225 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
2
Ingredients
1 garlic clove
1 red chili pepper
1 Tbsp olive oil
400 grams small Broccoli
200 milliliters instant powdered vegetable stock
freshly ground peppers
200 grams Orecchiette pasta
salt
30 grams Pine nuts
How healthy are the main ingredients?
BroccoliPine nutsolive oilgarlic clovesalt

Preparation steps

1.

Rinse and chop the garlic and the chile pepper. Sauté with the broccoli briefly in some oil, then pour in the stock and cook for 6 - 8 minutes. Season with salt and pepper.

Toast the pine nuts in a dry skillet.

2.

Cook the pasta in plenty of salted water until al dente. Drain well and mix with the broccoli and chile pepper.

Transfer to plates and serve showered with pine nuts.

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