Pasta with Bacon, Cheese and Red Onions
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Cook pasta in plenty of salted water until al dente. Peel onions nad cut into wedges. Peel garlic and chop finely, cut bacon into bite-sized pieces.
2.
Heat oil in a pan, saute bacon briefly. Add onions and garlic and saute for a few minutes. Deglaze pan with 4-6 tablespoons of pasta water and simmer for 2-3 minutes. Drain pasta and add to the pan. Add herbs and season with salt and pepper.
3.
Garnish with marjoram and serve.
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