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Pasta Salad with Shrimp and Vegetables

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Pasta Salad with Shrimp and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
600 grams King prawn (ready to cook, peeled and deveined)
1 garlic
1 teaspoon freshly chopped Basil
1 teaspoon freshly chopped parsley
olive oil
salt
freshly ground peppers
1 Red Bell pepper
1 yellow Bell pepper
1 Red onion
400 grams Orzo
lemon juice
8 leaves Lettuce
How healthy are the main ingredients?
Basilparsleygarlicolive oilsaltonion

Preparation steps

1.

Rinse shrimp and pat dry. Peel garlic, squeeze through the garlic press and mix with herbs and 5 tablespoons of oil. Season with salt, pepper, add shrimp and let stand for 1 hour.

2.

Rinse and dry bell peppers, halve and remove seeds and ribs, cut into 1 cm (approximately 1/2 inch) small cubes. Peel onion and slice finely.

3.

Cook pasta in boiling salted water until al dente.

4.

Heat oil in a pan and cook shrimp for about 1-2 minutes per side. Add vegetables and saute briefly. Drain pasta and add to the pan, season with salt, pepper and lemon juice. Rinse lettuce leaves, shake dry, transfer to plates and top with salad. Serve immediately.