Pasta Salad with Beans, Feta and Tomatoes

5
Average: 5 (2 votes)
(2 votes)
Pasta Salad with Beans, Feta and Tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Spiral pasta
salt
250 grams green Beans
2 yellow Bell pepper
250 grams Cherry tomatoes
1 handful Arugula
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1 pinch sugar
4 tablespoons olive oil
freshly ground peppers
250 grams Feta
How healthy are the main ingredients?
saltArugulasugarolive oilFeta

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Rinse the green beans and blanch in salted boiling water until al dente, about 5 to 6 minutes. 

2.

Rinse the bell peppers, halve, cut out seeds and ribs, and cut into strips. Rinse and halve the tomatoes. Rinse and shake dry the arugula.

3.

Mix the vinegar with lemon juice, sugar, 1 to 2 tablespoons water and oil. Season with salt and pepper. Toss together pasta, vegetables and salad dressing. Toss in crumbled cheese and serve.