Pasta Salad with Beans, Feta and Tomatoes

Name: Pasta Salad with Beans, Feta and Tomatoes
Total time: 30 min
Yield: 4
Ingredients: 400 grams Spiral pasta; salt; 250 grams green Beans; 2 yellow Bell pepper; 250 grams Cherry tomatoes; 1 handful Arugula; 2 Tbsps white balsamic vinegar; 2 Tbsps lemon juice; 1 pinch sugar; 4 Tbsps olive oil; freshly ground peppers; 250 grams Feta

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Health Score:

8,2 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: 400 grams Spiral pasta; salt; 250 grams green Beans; 2 yellow Bell pepper; 250 grams Cherry tomatoes; 1 handful Arugula; 2 Tbsps white balsamic vinegar; 2 Tbsps lemon juice; 1 pinch sugar; 4 Tbsps olive oil; freshly ground peppers; 250 grams Feta

How healthy are the main ingredients?

Feta Arugula olive oil sugar salt

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Preparation steps

Cook the pasta in boiling salted water until al dente. Rinse the green beans and blanch in salted boiling water until al dente, about 5 to 6 minutes.

Rinse the bell peppers, halve, cut out seeds and ribs, and cut into strips. Rinse and halve the tomatoes. Rinse and shake dry the arugula.

Mix the vinegar with lemon juice, sugar, 1 to 2 tablespoons water and oil. Season with salt and pepper. Toss together pasta, vegetables and salad dressing. Toss in crumbled cheese and serve.