Pasta Salad with Beans, Feta and Tomatoes
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams
- 250 grams
green Beans
- 2
yellow Bell pepper
- 250 grams
- 1 handful
- 2 tablespoons
white balsamic vinegar
- 2 tablespoons
- 1 pinch
- 4 tablespoons
-
freshly ground peppers
- 250 grams
Preparation steps
1.
Cook the pasta in boiling salted water until al dente. Rinse the green beans and blanch in salted boiling water until al dente, about 5 to 6 minutes.
2.
Rinse the bell peppers, halve, cut out seeds and ribs, and cut into strips. Rinse and halve the tomatoes. Rinse and shake dry the arugula.
3.
Mix the vinegar with lemon juice, sugar, 1 to 2 tablespoons water and oil. Season with salt and pepper. Toss together pasta, vegetables and salad dressing. Toss in crumbled cheese and serve.
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