Pasta Salad
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
613
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 613 kcal | (29 %) | ||
| Protein | 12.2 g | (12 %) | ||
| Fat | 31.9 g | (28 %) | ||
| Carbohydrates | 69 g | (46 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Farfalle
- salt
- 2 bunches Radish
- 1 can Corn kernel
- Iceberg lettuce
- 200 grams Mayonnaise
- lemons
- 100 grams Yogurt (0.1% fat)
- freshly ground pepper
- 1 pinch sugar
Preparation steps
1.
Cook the pasta in plenty of boiling salt water until al dente. Rinse in cold water and drain.
2.
Rinse and chop the radishes. Drain the corn. Rinse the lettuce and spin dry.
3.
Mix the mayonnaise, lemon juice and yogurt. Season with salt, pepper and sugar. Mix the radishes, corn, lettuce, pasta and dressing. Serve immediately.
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