Pasta Salad with Tuna
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Farfalle
- 1 red Bell pepper
- 1 yellow Bell pepper
- 2 stalks Celery
- 100 grams button Mushroom
- Tuna in oil (100 grams)
- 8 Tbsps Fruit Vinegar
- 1 tsp medium hot Mustard
- salt
- white peppers
- sugar
- 2 garlic cloves
- 10 Tbsps olive oil
- 2 sprigs mixed Fresh herbs
- 2 hardboiled eggs
- 1 Tbsp Caper
- 1 pickled Anchovy fillet
- 2 Tbsps pitted Olives
Preparation steps
1.
Cook farfalle in boiling salted water according to package instructions until al dente. Drain and cool. Rinse and dry bell peppers, halve and remove seeds and ribs, cut into strips. Rinse and dry celery, cut into strips. Clean mushrooms. Drain tuna and pick apart. Combine ingredients in a bowl. Combine fruit vinegar with mustard, season with salt, pepper and a little sugar.
2.
Peel garlic and squeeze through a garlic press. Add olive oil and garlic to the dressing. Rinse herbs, shake dry and pluck off leaves. Peel eggs and chop. Chop herbs, capers and anchovy fillets. Cut olives in rings. Add all ingredients to the salad and toss with dressing. Serve.
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