Paprika Soya Rolls
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 cups vital wheat gluten
- 6 Tbsps Nutritional yeast
- 1 tsp dried thyme
- 2 Tbsps olive oil
- 1 cup vegetable stock
- 1 Tbsp vegetable oil
- 1 Leek (chopped)
- 1 ½ cups vegan cream cheese
- snipped Chives
- snipped mint
- paprika
- crushed Red pepper flakes
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a large baking tray.
2.
Mix together the gluten, nutritional yeast and thyme in a mixing bowl.
3.
Mix together the vegetable stock and oil.
4.
Pour the wet ingredients into the dry ingredients and stir to form a ball of gluten. Knead for a few minutes. Dab any excess moisture from the mixture.
5.
Divide the dough into 4-6 pieces. Press each piece flat and place on the baking tray.
6.
Bake for 10-15 minutes until golden, then turn them over and bake for a further 5-10 minutes. Place on a wire rack to cool.
7.
Heat the vegetable oil in a frying pan and cook the leeks until soft. Drain on absorbent kitchen paper and leave to cool.
8.
Spread each piece of seitan with cream cheese. Sprinkle with chives, mint, paprika and red pepper flakes and arrange the leeks on top.
9.
Roll up and secure with a skewer.
