Paprika Chicken

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Paprika Chicken
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
678
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie678 cal.(32 %)
Protein118 g(120 %)
Fat22 g(19 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.8 mg(15 %)
Vitamin K12.5 μg(21 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin75.3 mg(628 %)
Vitamin B₆2.7 mg(193 %)
Folate48 μg(16 %)
Pantothenic acid4.2 mg(70 %)
Biotin10 μg(22 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C3 mg(3 %)
Potassium1,340 mg(34 %)
Calcium77 mg(8 %)
Magnesium137 mg(46 %)
Iron5.6 mg(37 %)
Iodine3 μg(2 %)
Zinc5.3 mg(66 %)
Saturated fatty acids13.2 g
Uric acid901 mg
Cholesterol360 mg
Complete sugar0 g

Ingredients

for
2
Ingredients
1 chicken approx. 1 kg (2 lb)
2 sprigs fresh parsley
cup butter (melted)
½ tsp ground paprika
How healthy are the main ingredients?
parsleychicken

Preparation steps

1.
Heat the oven to 180°C (160° in a fan oven), 375°F, gas 5.
2.
Season the chicken on the inside with salt and ground black pepper. Stuff the parsley in the stomach cavity of the chicken and brush the meat well with the liquid butter.
3.
Season with salt and ground black pepper and place in the oven on a rack (with a baking tray underneath to catch the fat) or spear onto a skewer. Roast for approx. 1 hour until the meat is crispy. Brush occasionally with butter whilst cooking.

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