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Paprika Chicken Stew with Dumplings

4
Average: 4 (1 vote)
(1 vote)
Paprika Chicken Stew with Dumplings
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
595
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie595 kcal(28 %)
Protein41.01 g(42 %)
Fat17.11 g(15 %)
Carbohydrates63.35 g(42 %)
Sugar added0 g(0 %)
Roughage1.44 g(5 %)
Vitamin A287.89 mg(35,986 %)
Vitamin D1.59 μg(8 %)
Vitamin E4.66 mg(39 %)
Vitamin B₁0.65 mg(65 %)
Vitamin B₂0.66 mg(60 %)
Niacin22.78 mg(190 %)
Vitamin B₆0.56 mg(40 %)
Folate170.96 μg(57 %)
Pantothenic acid1.17 mg(20 %)
Biotin0.76 μg(2 %)
Vitamin B₁₂1.23 μg(41 %)
Vitamin C1.27 mg(1 %)
Potassium324.1 mg(8 %)
Calcium94.11 mg(9 %)
Magnesium45.21 mg(15 %)
Iron4.8 mg(32 %)
Iodine45 μg(23 %)
Zinc1.49 mg(19 %)
Saturated fatty acids6.61 g
Cholesterol231.04 mg
Author of this recipe:

Ingredients

for
8
Ingredients
24 ounces
boneless, skinless Chicken breasts (rinsed)
2 tablespoons
4 tablespoons
sweet paprika
3 tablespoons
2 teaspoons
¼ teaspoon
4 cups
1 ¼ cups
2.333 cups
¾ cup
For the Dumplings
6
fresh eggs
4 cups
All purpose flour (plus extra if needed)
1 ½ cups
½ teaspoon
In Addition
fresh parsley rinsed and finely chopped (for garnish)

Preparation steps

1.
Trim and tenderize the chicken. Cut the chicken into bite-sized pieces.
2.
Heat the oil in a large heavy bottomed skillet set over medium-high heat. Brown the chicken on both sides, about 6 to 8 minutes. Add paprika, onion powder, salt, pepper, and chicken broth to the skillet. Stir to incorporate. Bring to a boil; reduce heat, cover and gently simmer for about 25 minutes.
3.
In a medium bowl, combine water, flour and sour cream; mixing until smooth and thoroughly incorporated. Set aside.
4.
Bring a large pot of water to a boil.
5.
While chicken is simmering prepare the dumplings; in a large mixing bowl, combine eggs, flour, water, and salt. The mixture should be thick and fairly dry. If the mixture appears to be runny, add additional flour a tablespoon at a time until the consistency is right.
6.
Once the water is boiling, reduce the heat to medium-low. Scrape the dough into the boiling water a spoonful at a time. If the dough sticks to the spoon, simply dip the spoon in the boiling water. The dumplings should cook for about 5 to 7 minutes. When the dumplings rise to the surface they are done.
7.
Meanwhile, once the chicken is done simmering. Using a spoon, draw some of the liquid the chicken is simmering in and add to the sour cream mixture. This step will prevent the sour cream from curdling. Once again, mix well until smooth. Stir the sour cream mixture into the skillet with the chicken.
8.
Bring the sauce to a boil and cook for several minutes or until the sauce thickens, stirring occasionally.
9.
Drain the water from the dumplings. Divide the dumplings and chicken among individual serving plates. Garnish with chopped parsley and serve immediately.