Pappardelle with Cheese Sauce, Pear and Pine Nuts

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Pappardelle with Cheese Sauce, Pear and Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pappardelle noodles
salt
500 grams Celery (with leaves)
2 tablespoons olive oil
200 grams Gorgonzola
50 grams Ricotta cheese
125 milliliters milk
freshly ground peppers
4 tablespoons Pine nuts
2 small Pear
How healthy are the main ingredients?
CeleryGorgonzolaPine nutsRicotta cheeseolive oilsalt

Preparation steps

1.

Cook pasta in boiling salted water until al dente, according to package directions.

2.

Rinse and trim celery. Set celery leaves aside and thinly slice stalks on the diagonal.

3.

Heat olive oil in a saucepan. Add celery slices sauté 3-4 minutes over medium heat.

4.

Dice Gorgonzola and mix about 2 tablespoons into the pot with celery. Mix in ricotta and milk. Simmer over low heat, stirring, about 5 minutes. Season with salt and pepper.

5.

Toast pine nuts in a dry frying pan until golden-brown.

6.

Rinse pears, halve lengthwise and remove cores. Cut pears lengthwise into thin slices.

7.

Drain pasta and divide among plates. Top with cheese sauce and pear slices and sprinkle with pine nuts and remaining Gorgonzola. Serve garnished with celery leaves.