Pappardelle with Cheese Sauce

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Pappardelle with Cheese Sauce
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
367
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie367 kcal(17 %)
Protein6.58 g(7 %)
Fat35.38 g(31 %)
Carbohydrates9.21 g(6 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A369.75 mg(46,219 %)
Vitamin D0.46 μg(2 %)
Vitamin E1.42 mg(12 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.14 mg(10 %)
Folate22.47 μg(7 %)
Pantothenic acid0.32 mg(5 %)
Biotin5.99 μg(13 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C17.74 mg(19 %)
Potassium377.52 mg(9 %)
Calcium139.36 mg(14 %)
Magnesium19.64 mg(7 %)
Iron0.59 mg(4 %)
Iodine12.17 μg(6 %)
Zinc0.42 mg(5 %)
Saturated fatty acids19.58 g
Cholesterol103.11 mg

Ingredients

for
4
Ingredients
spinach Tagliatelle
50 grams Gorgonzola
100 milliliters Whipped cream
200 milliliters Whipped cream
1 garlic
1 shallot
1 tablespoon butter
4 tomatoes
30 grams Walnut (coarsely chopped)
salt
peppers (freshly ground)
Basil (for garnish)
How healthy are the main ingredients?
GorgonzolaWhipped creamWhipped creamgarlicshallottomato

Preparation steps

1.

Cook the pappardelle in plenty of salted water according to package directions until al dente.

2.

Peel garlic and shallot and chop very finely. Sauté briefly in butter and add the white wine. Simmer about 5 minutes, then pour in cream and simmer until slightly reduced.

3.

Blanch tomatoes for a few seconds in boiling water, rinse in cold water, peel, quarter, core and cut into strips.

4.

Crumble cheese and add to sauce along with the tomato strips. Season with salt and pepper.

5.

Drain the pappardelle and transfer to plates. Pour sauce over the pasta, sprinkle with walnuts and serve garnished with basil leaves.