Mix all the dry ingredients until thoroughly combined. Mix the eggs, milk, and oil in a separate bowl. Add the milk mixture to the dry ingredients. Mix until smooth with an electric hand mixer. Set aside, and let rest for a few minutes. Heat a little of the clarified butter in a non-stick pan. Add a small ladleful of dough, and cook over low temperature.
Once the top begins to set, flip the pancakes and cook on the other side until golden brown. Stack the pancakes, drizzle with maple syrup, and serve garnished with a little butter.