Pancakes

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Pancakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
1 heaping teaspoon
2 tablespoons
2
250 milliliters
1 pinch
Maple syrup (as desired)
Vegetable oil (for frying)

Preparation steps

1.

Beat eggs and add milk, flour, baking powder, sugar, and salt. Mix with an electric hand mixer for 1 to 2 minutes.

2.

In a pan, heat oil, add batter and cook pancakes on both sides until golden brown. Place 3 Pancakes on a plate and drizzle with maple syrup. Serve immediately.