Zucchini Pancakes

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Zucchini Pancakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
25
Ingredients
1 cup wheat flour
1 cup Buckwheat flour
1 tsp Dried yeast
2 cups lukewarm milk (approx. quantity)
2 Tbsps butter (melted, cooled)
3 eggs (separated, keep the eggwhites cold)
1 Zucchini (finely grated)
clarified butter (for frying)
How healthy are the main ingredients?
eggZucchini

Preparation steps

1.
Mix the flours. Dissolve the yeast in the milk and stir into the flour with the melted butter, egg yolks and a pinch of salt. If the dough is too thick or too thin, the amount of milk can be varied. Cover the dough and leave to rise in a warm place for approx. 20 minutes.
2.
Beat the egg whites until stiff. Fold into the dough with the grated courgette.
3.
Heat a little clarified butter in a pan. Place a spoonful of dough into the pan and fry on both sides for 1-2 minutes each until golden brown. Drain on kitchen paper. Repeat until all the dough has been used. (Keep the blinis warm in the oven at 80°C if desired. )
4.
Pile the blinis on plates to serve.

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