Zucchini Pancakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
25
- Ingredients
- 1 cup wheat flour
- 1 cup Buckwheat flour
- 1 tsp Dried yeast
- 2 cups lukewarm milk (approx. quantity)
- 2 Tbsps butter (melted, cooled)
- 3 eggs (separated, keep the eggwhites cold)
- 1 Zucchini (finely grated)
- clarified butter (for frying)
Preparation steps
1.
Mix the flours. Dissolve the yeast in the milk and stir into the flour with the melted butter, egg yolks and a pinch of salt. If the dough is too thick or too thin, the amount of milk can be varied. Cover the dough and leave to rise in a warm place for approx. 20 minutes.
2.
Beat the egg whites until stiff. Fold into the dough with the grated courgette.
3.
Heat a little clarified butter in a pan. Place a spoonful of dough into the pan and fry on both sides for 1-2 minutes each until golden brown. Drain on kitchen paper. Repeat until all the dough has been used. (Keep the blinis warm in the oven at 80°C if desired. )
4.
Pile the blinis on plates to serve.
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