Pan-seared Plaice with Cripsy Bacon
Rinse the fish, pat dry, drizzle with lemon juice and season with salt and pepper. Dust in flour, shaking off the excess.
Dice the bacon and fry in a hot frying pan until crispy. Remove from the pan and drain on paper towels.
Heat the oil and butter in the frying pan over medium heat. Pan-sear the fish for 4-5 minutes per side. Keep warm in a preheated oven (50°C) (approximately 125°F).
Arrange the fish on serving plates and sprinkle the bacon. Serve with lemon wedges, parsley potatoes and cucumber salad, if desired.