Pan-seared Plaice with Cripsy Bacon

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Pan-seared Plaice with Cripsy Bacon
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Health Score:
65 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
832
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie832 cal.(40 %)
Protein88 g(90 %)
Fat48 g(41 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D15.1 μg(76 %)
Vitamin E10.7 mg(89 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1.1 mg(100 %)
Niacin36.7 mg(306 %)
Vitamin B₆1.1 mg(79 %)
Folate58 μg(19 %)
Pantothenic acid4.1 mg(68 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂7.6 μg(253 %)
Vitamin C18 mg(19 %)
Potassium1,632 mg(41 %)
Calcium309 mg(31 %)
Magnesium118 mg(39 %)
Iron4.7 mg(31 %)
Iodine268 μg(134 %)
Zinc2.6 mg(33 %)
Saturated fatty acids17.1 g
Uric acid475 mg
Cholesterol346 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Plaice
Juice of 1/2 lemons
salt
peppers
4 Tbsps Pastry flour
100 grams smoked Bacon
4 Tbsps vegetable oil
2 Tbsps butter
lemons (for garnish)
How healthy are the main ingredients?
lemonsalt

Preparation steps

1.

Rinse the fish, pat dry, drizzle with lemon juice and season with salt and pepper. Dust in flour, shaking off the excess.

Dice the bacon and fry in a hot frying pan until crispy. Remove from the pan and drain on paper towels.

Heat the oil and butter in the frying pan over medium heat. Pan-sear the fish for 4-5 minutes per side. Keep warm in a preheated oven (50°C) (approximately 125°F).

Arrange the fish on serving plates and sprinkle the bacon. Serve with lemon wedges, parsley potatoes and cucumber salad, if desired.

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