Pan Fried Potatoes

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Pan Fried Potatoes
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams golden potatoes
1 Tbsp finely chopped Sage
1 red chili pepper
3 Tbsps olive oil
Sea salt
freshly ground pepper
How healthy are the main ingredients?
potatoolive oilSage

Preparation steps

1.

Scrub the potatoes thoroughly, and cut into small, bite-sized pieces. Fry until crisp in hot oil over medium heat, turning occasionally for about 15 seconds. Rinse chillies, slit lengthwise, remove the seeds, remove the ribs. Chop very finely.

2.

Mix the sage with the potatoes and cook for about 2 minutes.

To serve: Season with salt and pepper, and serve in bowls.