Pan Fried Potatoes
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams golden potatoes
- 1 Tbsp finely chopped Sage
- 1 red chili pepper
- 3 Tbsps olive oil
- Sea salt
- freshly ground pepper
Preparation steps
1.
Scrub the potatoes thoroughly, and cut into small, bite-sized pieces. Fry until crisp in hot oil over medium heat, turning occasionally for about 15 seconds. Rinse chillies, slit lengthwise, remove the seeds, remove the ribs. Chop very finely.
2.
Mix the sage with the potatoes and cook for about 2 minutes.
To serve: Season with salt and pepper, and serve in bowls.