Pan Fried Italian Sausages, Pear and Onions
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
913
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 913 cal. | (43 %) | ||
| Protein | 35 g | (36 %) | ||
| Fat | 72 g | (62 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.5 g | (22 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 26.4 μg | (44 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 12.4 mg | (103 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 38 μg | (13 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 4.5 μg | (10 %) | ||
| Vitamin B₁₂ | 2.6 μg | (87 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 871 mg | (22 %) | ||
| Calcium | 71 mg | (7 %) | ||
| Magnesium | 60 mg | (20 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 4.3 mg | (54 %) | ||
| Saturated fatty acids | 32.4 g | |||
| Uric acid | 236 mg | |||
| Cholesterol | 175 mg | |||
| Complete sugar | 28 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Tbsps clarified butter
- 8 Pearl onion
- 8 small Italian sausage (Salsiccia)
- 5 small, firm Pear (quartered and cored)
- 3 sprigs oregano
- coarse Sea salt
Preparation steps
1.
Heat the clarified butter in a pan and fry the onions for 2-3 minutes until light brown. Then add the sausages and the pears and fry on all sides for 5-6 minutes until golden.
2.
Stir in the oregano, season with salt and ground black pepper and serve immediately.
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